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When it comes to quick and delicious meals, Bang Bang Fried Rice is the ultimate comfort food. This flavorful dish packs a punch with tender chicken, vibrant veggies, and a creamy, spicy sauce that’ll have your taste buds dancing. Whether you’re in the mood for a cozy dinner or need a dish that’s both simple and satisfying, this fried rice recipe is the perfect choice. Not only is it incredibly easy to make, but it’s also versatile, so you can customize it to suit your preferences. Ready to discover a new favorite? Let’s dive in!

Why You’ll Love This Recipe

Bang Bang Fried Rice is a complete meal all in one skillet. The combination of tender chicken, crispy rice, and the creamy sauce makes each bite unforgettable. What really sets this recipe apart is the balance of flavors – the savory chicken, the sweetness of the Thai sweet chili sauce, and the heat from the sriracha create a harmonious dish. It’s an excellent option for those looking to satisfy their cravings with something quick and full of flavor. Whether you’re cooking for a weeknight dinner or prepping a meal ahead of time, this recipe fits the bill. Plus, it’s a one-pan wonder, which means fewer dishes to wash after your meal!

Ingredients You’ll Need

To get started with your Bang Bang Fried Rice, gather the following ingredients:

3 cups cold cooked jasmine rice
1 pound boneless skinless chicken breast, diced
2 tablespoons vegetable oil
2 large eggs
1 cup frozen peas and diced carrots
2 green onions, sliced
1/3 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha (more to taste)
1 tablespoon soy sauce

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Let’s Get Started

Now that you have everything ready, let’s dive into the cooking process! Here’s how you make this flavorful Bang Bang Fried Rice:

Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the diced chicken breast and cook until the chicken is fully cooked through and slightly browned, about 6-7 minutes. Once cooked, transfer the chicken to a plate and set aside.
Scramble the Eggs
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until they are fully cooked, about 2-3 minutes. Once cooked, push the eggs to one side of the skillet.
Add the Veggies and Rice
To the skillet, add the frozen peas and diced carrots. Stir and cook for about 2-3 minutes until they start to soften. Then, add the cold cooked jasmine rice to the skillet. Break up any clumps and stir everything together so the rice mixes with the veggies and eggs.
Make the Bang Bang Sauce
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce. Mix until smooth and well-combined. Pour this sauce over the rice mixture and stir everything together until the rice is coated with the creamy sauce. Taste and adjust the heat with more sriracha if desired.
Add the Chicken and Green Onions
Add the cooked chicken back into the skillet along with the sliced green onions. Stir to combine all the ingredients and cook for an additional 2 minutes to ensure everything is heated through.
Serve
Once everything is well-mixed and heated through, remove the skillet from the heat and serve immediately. You can garnish with extra green onions or a drizzle of sriracha if you like it extra spicy!

Servings and Pairing

This Bang Bang Fried Rice recipe yields about 4 servings, making it perfect for a small family or a dinner with friends. It can be served on its own, but it also pairs wonderfully with a side of crispy spring rolls or fried dumplings. For an extra kick, you can serve it alongside a chilled glass of Thai iced tea or sparkling water with lime.

It also works well as a meal prep option. You can store it in airtight containers and keep it in the fridge for up to 3 days. Reheat it in a skillet or microwave before serving.

Variations

This Bang Bang Fried Rice recipe is incredibly versatile, so feel free to get creative with the ingredients! Here are some fun variations:

Vegetarian: Skip the chicken and add extra veggies like bell peppers, mushrooms, or baby corn. You can even toss in some crispy tofu for protein.
Shrimp Bang Bang Fried Rice: Swap the chicken for shrimp for a seafood twist on this recipe.
Spicy Bang Bang Fried Rice: If you like more heat, increase the amount of sriracha or add some chopped fresh chili peppers.
Gluten-Free: Make sure to use gluten-free soy sauce if you’re following a gluten-free diet.

Storage Tips

To keep your Bang Bang Fried Rice fresh:

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days.
If you want to store it for a longer time, you can freeze it! Just make sure to store the fried rice in a freezer-safe container. It will stay good in the freezer for up to 1 month. When ready to eat, reheat it in the microwave or on the stove.

Tip: When storing fried rice, be sure it’s cooled down before placing it in the fridge or freezer. This helps prevent condensation, which can make the rice soggy.

FAQs

Can I use day-old rice for this recipe?

Yes! Day-old rice works best for fried rice because it’s drier and less likely to become mushy. If you don’t have leftover rice, just make sure to let your fresh rice cool completely before using it.

Can I substitute the mayonnaise?

If you’re looking for a healthier alternative, you can try Greek yogurt in place of mayonnaise. It will give the sauce a slightly tangy flavor but still maintain a creamy texture.

Is this dish spicy?

The sriracha in the sauce adds a nice heat, but you can adjust it to your liking. If you’re sensitive to spice, feel free to use less sriracha or omit it entirely for a milder version.

Can I make this vegetarian?

Yes! Simply omit the chicken and load up on additional veggies like bell peppers, zucchini, or mushrooms. You can also add tofu for extra protein.

Final Thoughts

This Bang Bang Fried Rice recipe is an easy, flavorful, and versatile dish that brings the perfect combination of sweet, savory, and spicy to the table. It’s perfect for busy weeknights or when you want to impress guests with a delicious homemade meal. Whether you’re sticking to the classic version or customizing it to fit your tastes, this recipe is sure to become a regular in your meal rotation.