Description
This Smores Dip is a quick and easy dessert made with melted chocolate chips topped with toasted marshmallows and served with graham crackers. A perfect shareable treat for parties or cozy nights in.
Ingredients
- 3 cups chocolate chips
- 10 ounces large marshmallows
- Graham crackers
Instructions
- Preheat oven to 200°C (400°F).
- Spread chocolate chips in an oven-safe skillet.
- Top evenly with marshmallows.
- Bake 5–8 minutes until marshmallows are golden.
- Broil briefly for deeper color if desired.
- Serve warm with graham crackers.
Notes
- Use a cast iron skillet for even heating.
- Watch carefully under broiler to avoid burning.
- Serve immediately for the best gooey texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes