When you’re craving that classic campfire treat but don’t have a fire pit handy, this Smores Dip is the ultimate solution. It’s warm, gooey, chocolatey, and topped with perfectly toasted marshmallows — all baked together in one dish and ready for dipping.
With just three simple ingredients, this dessert comes together in minutes and disappears just as quickly. It’s perfect for movie nights, parties, or anytime you want a cozy, crowd-pleasing treat without the fuss.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Ready in under 15 minutes
- Gooey, melty, and irresistible
- Perfect for sharing
- Kid-friendly and party-ready
Ingredients You’ll Need
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
- 3 cups chocolate chips (semi-sweet or milk chocolate)
- 10 ounces large marshmallows
- Graham crackers, for dipping
Let’s Get Started
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Preheat your oven to 200°C (400°F). Place an oven-safe skillet or baking dish (about 8 inches) on the counter.
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Pour the chocolate chips evenly into the bottom of the skillet, spreading them into a smooth layer.
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Arrange the large marshmallows on top of the chocolate in a single layer, covering the surface completely. They can be slightly snug — they’ll expand as they heat.
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Place the skillet in the oven and bake for 5–8 minutes, watching closely. The marshmallows should puff up and turn golden brown on top.
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If you prefer a deeper toast, switch to broil for 30–60 seconds at the end. Keep a close eye to prevent burning.
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Carefully remove from the oven (the skillet will be hot) and let it cool for 2–3 minutes. The chocolate underneath will be fully melted and gooey.
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Serve immediately with graham crackers for dipping.
Servings and Pairing
This serves about 6–8 people as a dessert dip. You can also serve with sliced strawberries, pretzels, or vanilla wafers for variety.
Variations
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Use a mix of milk and dark chocolate chips for deeper flavor.
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Add a layer of peanut butter chips for a twist.
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Sprinkle crushed graham crackers over the chocolate before adding marshmallows.
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Drizzle caramel sauce on top before serving.
Storage Tips
Smores Dip is best enjoyed fresh and warm. If you have leftovers, cover and refrigerate for up to 2 days. Reheat gently in the oven until warmed through.
FAQs
Can I make this in the microwave?
Yes. Microwave the chocolate first in 20-second intervals until melted, then top with marshmallows and microwave just until puffed.
What’s the best pan to use?
A cast iron skillet works beautifully, but any small oven-safe baking dish will do.
How do I prevent burnt marshmallows?
Watch closely during the final minutes of baking and especially when broiling.
Final Thoughts
This Smores Dip delivers all the nostalgic flavor of classic s’mores without the campfire. Warm chocolate, golden marshmallows, and crisp graham crackers make it an easy, comforting dessert that everyone loves.
Print
Smores Dip
- Total Time: 13 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Smores Dip is a quick and easy dessert made with melted chocolate chips topped with toasted marshmallows and served with graham crackers. A perfect shareable treat for parties or cozy nights in.
Ingredients
- 3 cups chocolate chips
- 10 ounces large marshmallows
- Graham crackers
Instructions
- Preheat oven to 200°C (400°F).
- Spread chocolate chips in an oven-safe skillet.
- Top evenly with marshmallows.
- Bake 5–8 minutes until marshmallows are golden.
- Broil briefly for deeper color if desired.
- Serve warm with graham crackers.
Notes
- Use a cast iron skillet for even heating.
- Watch carefully under broiler to avoid burning.
- Serve immediately for the best gooey texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
