French Dip Tortilla Roll Ups are a fun, crowd-friendly twist on the classic French dip sandwich. Instead of crusty rolls stuffed with roast beef and dipped into au jus, everything gets wrapped into a soft flour tortilla, toasted until golden, and sliced into easy-to-serve portions. The result? A crispy, melty, savory bite that still delivers that signature dip-in-broth experience everyone loves.
Why You’ll Love This Recipe
One major reason to love French Dip Tortilla Roll Ups is how easy they are to assemble. There’s no complicated prep, no long marinating time, and no special equipment required. You layer, roll, toast, and dip. That’s it.
Another reason is flavor. The combination of deli roast beef and provolone cheese creates a rich, satisfying base. The French fried onions add crunch and a hint of sweetness that balances the savory beef. Then comes the au jus—deep, warm, and full of umami from Worcestershire and soy sauce.
Finally, they’re family-friendly. The flavors are classic and comforting, which makes them a hit with both kids and adults.
Ingredients You’ll Need
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced medium-thin
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
For the Au Jus:
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
These ingredients are simple yet effective. Provolone melts smoothly without overpowering the beef. Beef consommé forms the base of a rich dipping sauce. Worcestershire and soy sauce deepen the flavor, while onion and garlic powder enhance the savory notes.
Let’s Get Started
Start by preparing the au jus. In a small saucepan over medium heat, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Stir and bring to a gentle simmer. Let it cook for about 5–7 minutes, allowing the flavors to blend. Keep warm on low heat while you prepare the roll ups.
Lay one tortilla flat on a clean surface. Place two slices of provolone cheese across the center. Layer about 3 ounces of roast beef evenly over the cheese. Sprinkle a handful of French fried onions on top.
Roll the tortilla tightly, folding in the sides slightly as you go to keep everything secure.
Heat olive oil in a large skillet over medium heat. Place the roll seam-side down in the skillet. Cook for about 2–3 minutes per side, turning carefully, until all sides are golden brown and crisp.
Remove from the skillet and allow to rest for a few minutes before slicing in half or into smaller rounds.
Serve warm with small bowls of au jus for dipping.
Servings and Pairing Variations
This recipe makes 4 large roll ups, serving 4 people.
Pair them with:
- Coleslaw
- Simple green salad
- Potato wedges
- Pickles
Variations:
- Add sautéed mushrooms and onions
- Spread a thin layer of horseradish sauce inside
- Swap provolone for Swiss cheese
- Add a sprinkle of shredded mozzarella for extra melt
These simple adjustments can tailor the recipe to your taste preferences.
Storage Tips
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Store leftover roll ups in an airtight container in the refrigerator for up to 3 days.
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Reheat in a skillet or oven at 350°F to maintain crispness.
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Store au jus separately and reheat gently before serving.
Avoid microwaving if possible, as it can soften the tortilla exterior.
FAQs
Can I bake these instead of pan-frying?
Yes, bake at 400°F for 12–15 minutes, flipping halfway.
Can I use leftover roast beef?
Absolutely. Thinly slice it for the best texture.
Is there a substitute for beef consommé?
Beef broth works well with a pinch of extra seasoning.
Can I make them ahead of time?
Yes, assemble and refrigerate, then toast before serving.
Can I freeze them?
They can be frozen before toasting. Cook from frozen with added time.
Final Thoughts
French Dip Tortilla Roll Ups take the comforting flavors of a traditional sandwich and turn them into a crisp, dippable meal that’s easy to prepare and serve. With melty cheese, tender roast beef, crunchy onions, and rich au jus, every bite feels hearty and satisfying. Simple ingredients, bold flavor, and minimal effort make this recipe one worth keeping in your regular rotation.
Print
French Dip Tortilla Roll Ups
- Total Time: 25 minutes
- Yield: 4 servings
Description
Crispy toasted flour tortillas filled with roast beef, provolone, and fried onions, served with a rich homemade au jus for dipping.
Ingredients
- 4 large flour tortillas (12-inch)
- 8 slices provolone cheese
- 12 ounces deli roast beef, thinly sliced
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
Au Jus
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- In a saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Simmer 5–7 minutes; keep warm.
- Lay tortillas flat. Add 2 slices provolone, 3 ounces roast beef, and fried onions to each.
- Roll tightly, folding sides slightly inward.
- Heat olive oil in a skillet over medium heat.
- Cook roll ups seam-side down, turning until golden and crisp on all sides (about 6–8 minutes).
- Rest briefly, slice, and serve warm with au jus.
Notes
- Do not overfill to keep rolls tight
- Reheat in oven or skillet to maintain crisp texture
- Add sautéed mushrooms or horseradish sauce for variation
- Prep Time: 10 minutes
- Cook Time: 15 minutes
