Name: Crustless Broccoli, Bacon, and Cheddar Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 eggs; 1 1/2 cups whole milk; 3/4 cup Bisquick or baking mix; OR 3/4 cup flour + 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup grated parmesan cheese; 16 oz steamed broccoli florets, chopped (about 2 cups); 8 oz shredded cheddar cheese (about 2 cups); Chopped bacon or ham (optional but recommended)

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If you’re looking for a comforting, easy, and protein-packed breakfast or brunch dish that feels satisfying without being heavy, a Crustless Broccoli, Bacon, and Cheddar Quiche is exactly what you need. This crustless version gives you all the flavor and richness of a traditional quiche—creamy eggs, savory bacon, melty cheese, and tender broccoli—without the hassle of rolling out crust or the extra calories. It’s simple, customizable, and ideal for meal prep, busy mornings, or feeding a crowd.

Why You’ll Love This Recipe

Crustless = effortless. No dough to roll, chill, or prebake.
Perfect for meal prep. Make once, enjoy for days.
Protein-packed and filling thanks to eggs, cheese, and optional bacon or ham.
Vegetable-forward with plenty of broccoli in every bite.
Customizable. Swap in different cheeses, veggies, or meats based on what you have.
Family-friendly. Great flavor, simple ingredients, and kid-approved.
Naturally gluten-friendly if using gluten-free baking mix or flour.
Balanced and satisfying—great for low-carb or high-protein eating styles.

If you love easy recipes that taste like comfort food but require minimal work, this quiche is a keeper.

Ingredients You’ll Need

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Main Ingredients

4 eggs
1 1/2 cups whole milk
3/4 cup Bisquick or other baking mix
- Or substitute: flour + 1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup grated parmesan cheese
16 oz steamed broccoli florets, cut into small pieces (about 2 cups)
8 oz shredded cheddar cheese (about 2 cups)
Chopped bacon or ham, optional (highly recommended!)

These simple ingredients come together to create a cheesy, savory, hearty quiche that feels indulgent without being overly heavy.

Let’s Get Started

1. Prep the Broccoli

Steam fresh or frozen broccoli until tender-crisp. Chop into small bite-sized pieces to ensure even distribution throughout the quiche.

2. Cook the Bacon (If Using)

If adding bacon or ham, cook until crisp and crumble into small pieces. Bacon adds incredible flavor, richness, and a bit of salty crunch to the final dish.

3. Mix the Wet Ingredients

In a large bowl, whisk together eggs, whole milk, salt, and pepper until smooth.

4. Add the Baking Mix

Whisk in the Bisquick (or flour + baking powder). This helps bind the quiche and gives it a lightly fluffy, custard-like texture.

5. Fold In the Cheese and Veggies

Add the broccoli, parmesan, cheddar cheese, and bacon or ham (if using). Stir gently until the mixture is evenly combined.

6. Pour and Bake

Grease a 9-inch pie dish or baking dish. Pour the mixture into the dish and spread evenly.

Bake at 350°F (175°C) for 40–45 minutes, or until the top is golden and the center is set.

7. Cool and Serve

Let the quiche cool for 5–10 minutes before slicing. It will firm up as it rests, making it easier to cut clean slices.

Serve warm or enjoy chilled—it’s delicious either way.

Servings and Pairing

This quiche serves 6–8 slices, depending on the size.

Perfect pairings include:

Fresh fruit
Mixed greens salad
Sliced avocado
Yogurt parfait
Roasted potatoes
Toast or English muffins

For brunch, pair with fresh orange juice, iced coffee, or a mimosa.

Variations

Vegetarian Option: Omit bacon or ham entirely.
Add More Veggies: Spinach, mushrooms, bell peppers, or onions work great.
Different Cheeses: Swiss, Gruyère, Monterey Jack, feta, or mozzarella.
Low-Carb Version: Use almond flour + baking powder instead of Bisquick.
Dairy-Free Version: Use plant-based milk and dairy-free cheese.
Spicy Quiche: Add diced jalapeños, red pepper flakes, or pepper jack cheese.

This recipe is incredibly flexible, so feel free to make it your own.

Storage Tips

Refrigerate: Store tightly covered for 4–5 days.
Freeze: Wrap slices individually and freeze for up to 3 months.
Reheat: Microwave gently or reheat in the oven at 300°F for best texture.

FAQs

Can I make this ahead of time?

Yes! Bake it fully, refrigerate, and reheat when ready to serve.

Can I use frozen broccoli?

Absolutely—just steam it first and drain well.

Can I leave out the baking mix?

You can, but the quiche will be more custard-like and less structured.

Do I have to use whole milk?

No—2% or a dairy-free milk will also work.

How do I know when the quiche is done?

The center should be set and no longer jiggly.

Final Thoughts

This Crustless Broccoli, Bacon, and Cheddar Quiche is a perfect blend of simplicity, flavor, and versatility. Whether you’re making a cozy weekend brunch, prepping breakfasts for the week, or needing an easy dinner that satisfies the whole family, this quiche is a winner every time. With rich cheddar, savory bacon, and wholesome broccoli, it’s hearty, flavorful, and guaranteed to become a regular in your kitchen.