Craving apple pie but don’t feel like making a full-blown dessert from scratch? Enter Apple Pie Taquitos—the crispy, cinnamon-sugar-coated handheld treat you didn’t know you needed. These sweet little roll-ups are everything you love about classic apple pie wrapped in a golden tortilla and baked to perfection. Whether you’re whipping them up for a holiday party, weeknight dessert, or an easy afternoon snack, these taquitos check every box: fast, easy, and totally irresistible.
Why You’ll Love This Recipe
- Quick and Easy: These taquitos come together in just 30 minutes—perfect for when you’re short on time.
- Minimal Ingredients: Only 6 ingredients—most of which you probably already have on hand.
- Kid-Friendly: Sweet, hand-held, and fun to eat—kids love them!
- Perfect for Parties: Serve as finger food or dessert at your next gathering.
- Customizable: Add caramel, whipped cream, or even ice cream for an extra-special touch.
- No Special Equipment Needed: Just a baking sheet and your oven. That’s it!
These taquitos offer all the warm, cinnamon-apple goodness of your favorite pie, but without the hassle of making and baking an entire pie. They’re a go-to dessert when you want maximum flavor with minimal effort.
Ingredients You’ll Need
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
To make these Apple Pie Taquitos, you only need six simple ingredients:
- 1 can (20 ounces) apple pie filling
- 12 medium soft flour tortillas
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
That’s it! If you want to take things up a notch, you can optionally drizzle caramel sauce on top or serve with a scoop of vanilla ice cream. But even on their own, these taquitos are sweet, crispy, and absolutely delicious.
Let’s Get Started
Making these taquitos is so easy, even beginner bakers can pull them off without a hitch. Here’s how to do it:
Preheat the oven
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
Prep the cinnamon-sugar coating
- In a shallow bowl or small dish, combine the granulated sugar and cinnamon. Stir until evenly mixed.
Fill the tortillas
- Spoon about 2–3 tablespoons of apple pie filling along the center of each tortilla. Spread it out a bit to ensure an even roll, but don’t overstuff—it’ll make them harder to roll and could cause splitting.
Roll ’em up
- Tightly roll the tortilla around the filling to form a taquito. Place each one seam-side down on the prepared baking sheet.
Brush with butter
- Once all the taquitos are lined up, brush the tops generously with melted butter. This will help them turn golden and crispy.
Coat with cinnamon sugar
- After brushing with butter, sprinkle or roll each taquito in the cinnamon-sugar mixture for a sweet, crunchy coating.
Bake
- Bake the taquitos for 15–20 minutes, or until the edges are golden brown and crisp.
Serve warm
- Let them cool slightly before serving. Enjoy them as-is, or level up with a drizzle of caramel or a scoop of vanilla ice cream.
These are best served fresh from the oven, but they’re still tasty the next day if you reheat them properly.
Servings and Pairing
This recipe makes 12 taquitos, which means it can easily serve 6 people (assuming everyone gets 2—although fair warning, they’re addictive). They’re great as:
- A sweet ending to taco night
- A quick dessert for family dinners
- A fun treat for kids’ lunchboxes
- Party or potluck desserts
Perfect Pairings:
- Vanilla ice cream – Classic combo. Warm taquitos + cold ice cream = dessert heaven.
- Caramel drizzle – Add a touch of richness with some store-bought or homemade caramel sauce.
- Whipped cream – Light and fluffy, it balances the rich apple filling.
- Coffee or spiced cider – Great with a warm drink on a chilly evening.
Variations
Want to mix things up a bit? Here are some tasty twists:
- Use different pie fillings: Try cherry, blueberry, or peach for a new flavor profile.
- Add chopped nuts: Sprinkle crushed pecans or walnuts inside with the apple filling.
- Make them mini: Use smaller tortillas and cut the filling amount in half for bite-sized treats.
- Try flavored tortillas: Cinnamon or vanilla-flavored wraps work beautifully.
- Add caramel inside: A few soft caramel bits inside each taquito will melt and create a gooey surprise.
There are so many ways to personalize these taquitos. Don’t be afraid to get creative!
Storage Tips
Got leftovers? Here’s how to keep them tasting fresh:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Best when reheated in the oven or toaster oven at 350°F for about 5–7 minutes to bring back that crispy texture. The microwave will work, but the tortillas may soften.
- Freeze: You can freeze them pre- or post-baking. Just be sure to wrap them tightly in foil or place them in a freezer bag. When ready to eat, bake from frozen at 375°F for 15–20 minutes.
FAQs
Can I make these ahead of time?
Yes! Assemble the taquitos and store them in the fridge for up to 24 hours before baking. Just brush with butter and roll in cinnamon sugar right before baking.
Do I have to use canned apple pie filling?
Nope! You can make your own from fresh apples, cinnamon, sugar, and a bit of cornstarch. Just cook it down until soft and thickened.
Can I fry them instead of baking?
Absolutely. Fry in oil until golden and crispy, then roll in cinnamon sugar. They’ll be more indulgent, like a dessert chimichanga.
Are they gluten-free?
Not by default, but you can use gluten-free tortillas and make sure your pie filling is GF-friendly.
Final Thoughts
Apple Pie Taquitos are the kind of dessert you can whip up in no time and still impress everyone at the table. They combine the homey flavor of baked apples with the crunchy, cinnamon-kissed bite of a churro—all without the stress of making a pie crust. Whether you’re serving them up for guests or just treating yourself, they’re easy, satisfying, and sure to become a new favorite.
Print
Apple Pie Taquitos
- Total Time: 30 minutes
- Yield: 12 taquitos
- Diet: Vegetarian
Description
A quick and cozy dessert made with soft tortillas, apple pie filling, and a crispy cinnamon-sugar coating. Ready in minutes and perfect for sharing.
Ingredients
- 1 can (20 oz) apple pie filling
- 12 medium soft flour tortillas
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix sugar and cinnamon.
- Spoon 2–3 tablespoons of apple pie filling onto each tortilla, then roll tightly.
- Place seam-side down on the baking sheet.
- Brush tops with melted butter and sprinkle or roll in cinnamon sugar.
- Bake for 15–20 minutes or until golden and crisp.
- Serve warm, optionally with ice cream or caramel drizzle.
Notes
- Don’t overfill the tortillas to avoid splitting.
- Let them cool slightly before serving for best texture.
- Reheat in the oven for crispness the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
