Air Fryer Cherry Cheesecake Egg Rolls combine the crisp crunch of a golden wrapper with the rich, creamy sweetness of a classic cheesecake. Each bite delivers silky cream cheese filling, bright cherry flavor, and a warm, flaky exterior that feels like a mix between a bakery dessert and a nostalgic fair treat. They cook quickly, require minimal ingredients, and the air fryer gives them an irresistible texture without deep frying.
Why You’ll Love This Recipe
There are so many reasons these air-fried cheesecake egg rolls become a household favorite:
- Crispy but not greasy — The air fryer creates a perfectly crisp exterior without oil-heavy frying.
- No-bake cheesecake flavor — A smooth, sweet filling made from cream cheese, sugar, and cherries.
- Simple ingredients — Most items are pantry or fridge staples.
- Fast dessert — From start to finish, you can have warm, fresh egg rolls ready in under 20 minutes.
- Great for gatherings — A fun, handheld dessert that guests love.
- Easy to customize — Swap cherries for blueberries, strawberries, or apple pie filling.
Ingredients You’ll Need
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Here’s a closer look at the key components that make these dessert egg rolls irresistible:
Cheesecake Filling
- Cream Cheese — Softened to ensure a smooth, creamy mixture.
- Powdered Sugar — Sweetens and helps the filling stay velvety.
- Vanilla Extract — Adds classic cheesecake flavor.
- Cherry Pie Filling — Gives the dessert bright color, fruity sweetness, and a juicy texture.
Wrapper
- Egg Roll Wrappers — Crisp beautifully in the air fryer and hold the filling without leaking.
- Cooking Spray or Melted Butter — Helps achieve golden color and crunchy texture.
The combination of creamy filling with fruity cherry swirls inside a crackly shell makes this dessert hard to resist.
Let’s Get Started
1. Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined and silky. Fold in the cherry pie filling gently so streaks of cherry remain throughout the cream cheese mixture.
2. Fill the Egg Roll Wrappers
Lay out one egg roll wrapper on a flat surface with the corner pointing toward you (like a diamond shape). Spoon 2–3 tablespoons of the cheesecake filling onto the lower third of the wrapper.
3. Roll the Egg Rolls
Fold the bottom corner over the filling, then fold both sides inward. Continue rolling tightly until sealed. Brush the final edge with a bit of water to help it stick.
4. Prepare for Air Frying
Lightly spray each egg roll with cooking spray (or brush all sides with melted butter). Arrange them in the air fryer basket in a single layer, leaving space between each one.
5. Air Fry
Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden brown and crisp.
6. Serve Warm
Let them cool slightly before serving, as the filling will be hot and creamy.
Servings and Pairing
These egg rolls make a perfect sweet finish to any meal. They pair beautifully with:
- Vanilla ice cream
- Whipped cream
- A dusting of powdered sugar
- Extra cherry pie filling on top
- A drizzle of chocolate or white chocolate
Serve them warm for the best texture and flavor.
Variations
Customize your dessert egg rolls with fun twists:
Different Fruit Fillings
- Blueberry pie filling
- Strawberry pie filling
- Peach pie filling
- Apple cinnamon filling
Flavor Boosters
- Add lemon zest to brighten the cheesecake flavor
- Stir in mini chocolate chips
- Replace vanilla with almond extract
- Dust with cinnamon sugar before air frying
Crust Texture Options
- Brush wrappers with butter for a richer, pastry-like crunch
- Roll the wrappers in coarse sugar before air frying for extra sparkle
Storage Tips
- Refrigerator — Store leftover egg rolls in an airtight container for up to 3 days.
- Reheat — Pop into the air fryer at 350°F for 3–5 minutes until crisp again.
- Freezing — Freeze un-cooked egg rolls on a baking sheet, then transfer to a freezer bag. Cook from frozen at 375°F for 10–12 minutes.
FAQs
How do I keep the filling from leaking out?
Roll the wrappers tightly and seal the edges with water. Also avoid overfilling each wrapper.
Can I use low-fat cream cheese?
Yes, but the filling will be slightly softer. Full-fat gives the richest texture.
Do these work with wonton wrappers?
Yes — they will be smaller, bite-sized dessert pockets. Reduce the cook time slightly.
Can I bake them instead of air frying?
Bake at 400°F for 12–15 minutes, flipping halfway through.
Can I use fresh cherries instead of pie filling?
Absolutely! Chop fresh cherries and mix with a bit of sugar before folding into the cream cheese.
Final Thoughts
Air Fryer Cherry Cheesecake Egg Rolls offer an easy, fun, and delicious dessert that blends the best elements of classic cheesecake and crispy pastry. They come together with minimal ingredients, cook quickly, and deliver a flavor-packed bite every time. Whether you’re hosting a party, craving a late-night treat, or looking for a creative dessert to make with kids, these egg rolls are guaranteed to impress. Enjoy them warm, pair them with your favorite toppings, and feel free to explore endless variations.
Print
Air Fryer Cherry Cheesecake Egg Rolls
- Total Time: 20 minutes
- Yield: 10 egg rolls
- Diet: Vegetarian
Description
Crispy, golden egg rolls filled with smooth vanilla cheesecake and sweet cherry filling, all made quickly in the air fryer. A simple, delicious dessert you can whip up anytime.
Ingredients
Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (or fresh cherries, chopped)
Wrapper
- 10 egg roll wrappers
- Cooking spray or melted butter, for brushing
Instructions
- In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy. Fold in cherry pie filling gently.
- Lay an egg roll wrapper with a corner pointing toward you. Add 2–3 tablespoons of filling near the lower third.
- Fold the bottom corner over the filling, then fold in both sides. Roll tightly and seal the edge with a small amount of water.
- Spray each egg roll lightly with cooking spray or brush with melted butter.
- Place in the air fryer basket in a single layer.
- Air fry at 375°F (190°C) for 8–10 minutes, flipping once, until crisp and golden.
- Let cool briefly before serving.
Notes
- Soften cream cheese fully for a smooth filling.
- Avoid overfilling to prevent leaks.
- For extra sweetness, dust with powdered sugar after cooking.
- Swap cherries for blueberries, strawberries, or apple pie filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
