Description
Authentic German Frikadellen are traditional pan-fried meat patties made with a blend of beef and pork, soaked bread, onion, and mustard. They’re juicy, flavorful, and perfect served warm or cold.
Ingredients
- 250 g ground beef
- 250 g ground pork
- 1 stale bread roll or 2 slices stale bread
- 100 ml milk
- 1 medium onion, finely chopped
- 1 egg
- 1 tablespoon mustard
- 1 tablespoon chopped fresh parsley (optional)
- Salt, to taste
- Black pepper, to taste
- 2–3 tablespoons oil
Instructions
- Soak bread in milk 5–10 minutes; squeeze out excess.
- Combine meats, bread, onion, egg, mustard, parsley, salt, and pepper.
- Mix gently and form 6–8 oval patties.
- Heat oil over medium heat.
- Fry 4–5 minutes per side until golden brown and internal temperature reaches 71°C.
- Rest briefly before serving.
Notes
- Do not overmix to keep texture tender.
- Maintain medium heat for even browning.
- Let patties rest before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Cuisine: German