Description
Make your favorite Texas Roadhouse Cinnamon Butter at home! This creamy, sweet, and cinnamon-spiced butter spread takes just 5 minutes to prepare and tastes amazing on rolls, toast, pancakes, and more.
Ingredients
- ½ cup unsalted butter (softened to room temperature)
- ¼ cup powdered sugar
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- Pinch of salt (optional, to balance sweetness)
Instructions
- Soften the butter: Let your butter sit at room temperature for 30–45 minutes until soft but not melted.
- Combine ingredients: In a mixing bowl, add softened butter, powdered sugar, honey, cinnamon, and salt (if using).
- Whip it up: Beat with a hand mixer on medium speed for 2–3 minutes until the mixture is smooth, light, and fluffy.
- Taste and adjust: Add more honey or powdered sugar if you prefer it sweeter, or extra cinnamon for a stronger spice flavor.
- Serve or store: Transfer to a small jar or bowl and enjoy immediately, or refrigerate for later. Let it soften before serving if chilled.
Notes
- Use room-temperature butter for the best creamy texture—cold butter won’t mix evenly.
- Unsalted butter is ideal, but if you use salted, skip the extra salt.
- For a richer flavor, try using dark honey or add a touch of vanilla extract.
- Whip longer if you want a fluffier, lighter texture similar to whipped frosting.
- This butter also makes a fantastic gift—store it in small jars and wrap with ribbon for holidays or parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes