Description
This Sweet & Spicy Pickle Slaw is the perfect balance of crunchy, tangy, and spicy flavors. It’s a quick, refreshing side that pairs well with many dishes.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Shred the cabbage and grate the carrots. Chop the pickles and slice the onion.
- In a small bowl, whisk together the mayonnaise, Sriracha, honey, and vinegar.
- In a large bowl, combine the cabbage, carrots, pickles, and onion.
- Add the dressing to the veggies and toss until everything is evenly coated.
- Chill for at least 30 minutes before serving.
Notes
- Use Greek yogurt for a lighter version.
- Adjust the Sriracha for your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes