Description
A flavorful vegetarian wrap filled with golden halloumi, sweet chili sauce, and fresh crunchy vegetables—ready in under 20 minutes and perfect for lunch or dinner.
Ingredients
- 8 slices halloumi cheese
- ¼ cup sweet chili sauce
- 1 cup shredded cabbage
- ½ cup grated carrot
- 4 large tortillas
Instructions
- Slice and pan-fry halloumi on medium-high heat until golden on both sides (2–3 mins each).
- Drizzle or brush sweet chili sauce over the warm halloumi slices.
- In a bowl, combine shredded cabbage and grated carrot.
- Warm tortillas, then layer veggie mix and halloumi slices in the center.
- Roll into wraps, slice in half, and serve immediately.
Notes
- Add fresh herbs or avocado for extra flavor.
- Use a grill or panini press to toast the wraps.
- Swap tortillas for lettuce cups for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes