Description
A light and creamy no bake strawberry pie made with Kool-Aid, cream cheese, whipped topping, and a graham cracker crust.
Ingredients
- 1 prepared graham cracker crust
- 8 oz cream cheese, softened
- 1 can sweetened condensed milk
- 1 packet strawberry Kool-Aid mix
- 8 oz whipped topping, thawed
Instructions
- Beat cream cheese until smooth.
- Mix in sweetened condensed milk until fully combined.
- Stir in strawberry Kool-Aid powder until evenly colored.
- Gently fold in whipped topping.
- Pour into graham cracker crust and spread evenly.
- Refrigerate at least 4 hours until set.
- Slice and serve chilled.
Notes
- Chill overnight for best texture.
- Use different Kool-Aid flavors for variations.
- Stabilized whipped cream can replace store-bought topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes