Description
These Strawberry Cheesecake Overnight Oats are a creamy, dreamy breakfast that tastes like a slice of your favorite dessert—but without the sugar crash. Made with old-fashioned oats, Greek yogurt, cream cheese, and fresh strawberries, this make-ahead breakfast is perfect for busy mornings, meal prep, and anyone looking for a sweet but nourishing start to the day. Ready in just 5 minutes with no cooking required!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup Greek yogurt
- 2 tablespoons cream cheese, softened
- ½ cup fresh strawberries, diced
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon chia seeds, crushed graham crackers, or granola for topping
Instructions
- In a bowl, combine oats, milk, yogurt, cream cheese, maple syrup, and vanilla. Stir until creamy.
- Fold in diced strawberries gently.
- Divide the mixture into jars or containers.
- Cover and refrigerate for at least 4 hours, ideally overnight.
- Before serving, top with additional strawberries and optional graham crackers or granola. Enjoy cold.
Notes
- Use softened cream cheese for easier mixing.
- Layer oats and fruit in jars for visual appeal.
- Add chia seeds for more fiber and texture.
- Use ripe strawberries for best flavor and natural sweetness.
- Meal prep 2–3 jars at once for grab-and-go mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes