Description
Shredded chicken mixed with black beans, avocado, salsa, and cheddar cheese, wrapped in warm tortillas for a quick Southwest-style meal.
Ingredients
- 2 cups cooked chicken breast, shredded
- ½ cup black beans, rinsed and drained
- 1 ripe avocado, diced
- ½ cup salsa
- ¼ cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a bowl, combine shredded chicken and black beans.
- Gently fold in diced avocado and salsa until evenly mixed.
- Stir in shredded cheddar cheese.
- Warm tortillas until soft and pliable.
- Divide filling evenly among tortillas and roll into wraps.
- Serve immediately or lightly toast wraps in a skillet if desired.
Notes
- Use warm tortillas to prevent cracking.
- Add lime juice to avocado to slow browning.
- Adjust salsa heat to taste.
- Assemble wraps just before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes