Description
Whip up these adorable Snowman Oreo Balls—a no-bake holiday dessert made with crushed Oreos, cream cheese, and white chocolate. Perfect for festive parties, edible gifts, or winter fun with the family!
Ingredients
- 36 Oreo cookies (classic flavor)
- 8 oz (225 g) cream cheese, softened
- 12 oz (340 g) white chocolate or white candy melts
- Mini chocolate chips (for eyes and buttons)
- Orange sprinkles or mini M&Ms (for noses)
- Pretzel sticks or licorice strings (for arms and scarves)
- Food coloring pens (optional for extra decoration)
Instructions
- Crush the Oreos:
Add the cookies to a food processor and pulse until fine crumbs form. - Mix with Cream Cheese:
Combine the crumbs and softened cream cheese in a large bowl. Mix until smooth and fully incorporated. - Roll into Balls:
Roll the mixture into small balls (about 1 inch). Create smaller ones for heads and larger ones for bodies. - Chill:
Place the rolled balls on a parchment-lined tray and refrigerate for 30–40 minutes. - Melt the Chocolate:
In a microwave-safe bowl, melt white chocolate in 20-second intervals, stirring between each until smooth. - Dip and Assemble:
Dip each Oreo ball into the melted white chocolate. Stack one smaller ball (head) on a larger one (body) while still soft. - Decorate:
Add mini chocolate chips for eyes and buttons, and orange sprinkles for noses. Use pretzels or licorice for arms/scarves. - Set and Serve:
Let the chocolate coating harden at room temperature or refrigerate until firm.
Notes
- Use a fork or dipping tool to easily coat Oreo balls in chocolate.
- Chill longer if your kitchen is warm—cold truffles dip cleaner.
- Add a drop of coconut oil to melted chocolate for a glossy finish.
- Store in the fridge to maintain freshness and shape.
- Get creative with decorations—tiny hats, scarves, and smiles make them extra adorable!
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Cook Time: 0 minutes