Description
These Shrimp & Crab Alfredo Lasagna Roll-Ups combine tender lasagna noodles, a creamy seafood ricotta filling, and rich Alfredo sauce. Baked until bubbly and golden, they’re perfect for entertaining or a comforting dinner at home.
Ingredients
- 12 lasagna noodles
- 1 cup chopped shrimp
- 1 cup crab meat
- 15 oz ricotta cheese
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 24 oz Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook lasagna noodles according to package directions; drain and lay flat.
- Mix shrimp, crab, ricotta, garlic, salt, and pepper until well combined.
- Spread 1 cup Alfredo sauce in a 9×13-inch baking dish.
- Spread filling over each noodle, roll tightly, and place seam-side down in dish.
- Pour remaining Alfredo sauce over roll-ups and top with mozzarella and Parmesan.
- Cover with foil and bake at 375°F for 20 minutes.
- Uncover and bake 10–15 minutes more until cheese is golden and bubbly.
- Rest 5–10 minutes, garnish with parsley, and serve.
Notes
- Pat seafood dry to prevent excess moisture.
- Don’t overfill noodles to keep roll-ups neat.
- Tent loosely with foil to prevent sticking to melted cheese.
- Let rest before serving for cleaner slices.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: Italian-inspired