Description
Juicy shrimp, smoky sausage, corn, and baby potatoes baked in foil with Cajun spices for an easy, flavorful meal. Minimal cleanup and maximum taste make this Shrimp Boil Foil Packets recipe perfect for weeknight dinners or outdoor gatherings.
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- 1 12.8-ounce package smoked andouille sausage, thinly sliced
- 2 ears corn, cut into 4 pieces each
- 1 pound baby red potatoes, halved
- 2 tablespoons olive oil
- 4 teaspoons Cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 400°F (or prepare a medium-hot grill).
- Toss potatoes with 1 tbsp olive oil, 2 tsp Cajun seasoning, salt, and pepper. Divide among 4 large foil sheets.
- Add corn and sausage on top of potatoes. Drizzle with remaining oil and Cajun seasoning.
- Place shrimp on top, fold foil into packets, and seal tightly.
- Bake 20–25 minutes until shrimp are pink and potatoes tender.
- Carefully open foil, sprinkle parsley, and serve with lime wedges if desired.
Notes
- Adjust Cajun seasoning to taste for mild or spicy.
- Add extra veggies like bell peppers or zucchini for variety.
- Foil packets can be cooked on the grill or in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes