Description
Juicy shredded chicken simmered with spices and salsa, perfect for tacos, bowls, or wraps — a quick and satisfying weeknight dinner.
Ingredients
- 1½ lbs (680g) skinless, boneless chicken breasts
- 2 tsp vegetable oil
- ½ yellow onion, minced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 tsp salt
- ½ cup (120g) salsa
Instructions
- Heat oil in a skillet over medium heat. Sauté onion for 3–4 minutes, then add garlic and cook 30 seconds.
- Season chicken with cumin, oregano, chili powder, and salt.
- Push onions aside, add chicken, and sear 2–3 minutes per side.
- Pour in salsa, reduce heat, cover, and simmer for 15–18 minutes until chicken is cooked through.
- Shred chicken with forks and return to skillet. Stir to coat with sauce and simmer 2 more minutes.
- Serve in warm tortillas with desired toppings.
Notes
- Add a splash of water or salsa if reheating leftovers.
- For extra heat, stir in diced jalapeños or hot sauce.
- Great for tacos, bowls, salads, or nachos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes