Description
A creamy homemade Shamrock Shake made with vanilla ice cream, mint extract, and milk for a smooth, refreshing St. Patrick’s Day milkshake.
Ingredients
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ¼ teaspoon mint extract
- 10 drops green food coloring
- Whipped cream, for serving
- Sprinkles, for garnish
- Maraschino cherries, for topping
Instructions
- Add vanilla ice cream, whole milk, mint extract, and green food coloring to a blender.
- Blend on high speed until smooth and creamy, about 30–45 seconds.
- Taste and adjust mint flavor or color if desired.
- Pour into serving glasses.
- Top with whipped cream, sprinkles, and a maraschino cherry before serving.
Notes
- Add vanilla ice cream, whole milk, mint extract, and green food coloring to a blender.
- Blend on high speed until smooth and creamy, about 30–45 seconds.
- Taste and adjust mint flavor or color if desired.
- Pour into serving glasses.
- Top with whipped cream, sprinkles, and a maraschino cherry before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes