Description
A wholesome breakfast bowl filled with scrambled eggs, colorful veggies, and melted cheese, perfect for a balanced start to your day.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1/3 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
- 1/2 cup cherry tomatoes, halved
- 1/2 cup baby spinach, roughly chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup zucchini, diced
- 2 green onions, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- In a medium bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Heat butter in a non-stick skillet over medium heat. Add bell pepper, zucchini, and green onions, and sauté for 2-3 minutes until soft.
- Add the cherry tomatoes and spinach, and cook for an additional 1-2 minutes until the spinach wilts.
- Pour in the egg mixture and cook, gently stirring, until the eggs are scrambled and cooked through.
- Stir in shredded cheddar cheese until melted, then serve immediately. Garnish with red pepper flakes for a touch of heat, if desired.
Notes
- You can swap in any of your favorite veggies, like mushrooms, kale, or onions.
- For a creamier texture, add a little more milk to the egg mixture.
- Adjust the amount of seasoning to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 7 minutes