Description
Rich, fudgy chocolate cookies with crinkly tops and a deep cocoa flavor, finished with a sprinkle of coarse sea salt for the perfect sweet-and-salty bite.
Ingredients
- 1 cup (125g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 2/3 cup (57g) unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup (80ml) vegetable oil
- 3/4 cup (130g) semi-sweet chocolate chips
- Coarse sea salt, for sprinkling
Instructions
- Preheat the oven to 350°F (175°C). Line 2 large cookie sheets with parchment paper.
- In a large bowl, stir together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt.
- Add the egg, vanilla, and vegetable oil. Mix until smooth.
- Stir in the chocolate chips.
- Scoop 15 cookies, spacing them three inches apart across 2-3 cookie sheets.
- Bake for 12-13 minutes, until barely set.
- Sprinkle with coarse salt while still warm.
- Let cool completely before serving.
Notes
- Watch the bake time closely; pulling them at “barely set” keeps the center fudgy.
- Press a few extra chocolate chips on top right after baking for a bakery-style look.
- Prep Time: 10 minutes
- Cook Time: 13 minutes