Description
A creamy and cheesy hash brown casserole made with pimento cheese, perfect as a comforting side or main dish.
Ingredients
- 20 oz frozen shredded hash brown potatoes
- 2 tbsp butter, melted
- 1.5–2 cups jalapeño pimento cheese
- 8 oz sour cream
- 1/2 cup chicken broth
- 3–4 green onions, chopped
- 1/2 tsp salt
- 1/2 tsp coarse ground black pepper
- 1/2 cup grated sharp cheddar cheese (optional topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix hash browns, butter, pimento cheese, sour cream, broth, green onions, salt, and pepper.
- Spread mixture evenly in the dish.
- Sprinkle cheddar cheese on top if using.
- Bake 40–45 minutes until hot and golden on top.
- Let rest a few minutes before serving.
Notes
- Thaw hash browns slightly for easier mixing.
- Add cooked bacon for extra flavor.
- Bake uncovered for a crispier top layer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes