Description
A crispy, cheesy low-carb snack made with just 3 ingredients—perfect for keto cravings or quick bites!
Ingredients
- 1/2 cup shredded cheddar cheese (or a blend of mozzarella and parmesan)
- 12 slices pepperoni
- 1/4 cup sugar-free tomato sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay out pepperoni slices, top with cheese and a small spoonful of tomato sauce.
- Bake for 8–10 minutes until golden and bubbly.
- Cool slightly before serving for best crispiness.
Notes
- Use parchment to avoid sticking.
- Try different cheeses like pepper jack or provolone.
- Let crisps cool completely before storing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes