Description
This easy Pecan Pie Dump Cake is a rich, gooey, caramel-infused dessert loaded with pecans and topped with buttery cake mix. Perfect for holidays, potlucks, and quick entertaining—just mix, dump, bake, and enjoy!
Ingredients
For the Pecan Layer
- 2 eggs, lightly beaten
- ½ cup packed brown sugar
- 1 cup caramel topping
- ½ cup salted caramel topping
- ¼ cup melted butter
- 3 cups pecan halves
For the Topping
- 1 box butter pecan cake mix
- 1 cup melted butter
Instructions
- Preheat Oven
Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking dish with butter or cooking spray. - Make the Pecan Filling
In a large bowl, whisk together the eggs, brown sugar, caramel, salted caramel, and melted butter until smooth.
Stir in the pecan halves until coated. - Add to Baking Dish
Pour the pecan mixture into the prepared baking dish, spreading evenly. - Add Cake Mix Layer
Sprinkle the dry butter pecan cake mix evenly over the pecan layer. Do not stir. - Pour Butter on Top
Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible. - Bake
Bake for 45–55 minutes, or until the topping is golden brown and the filling is bubbling. - Cool & Serve
Let cool for at least 15 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
- For extra crunch, add ½ cup chopped pecans on top before baking.
- Want a stronger caramel flavor? Add an extra drizzle after baking.
- If you prefer a less sweet version, reduce caramel by ¼ cup.
- To avoid dry spots on top, ensure butter is evenly distributed.
- Great make-ahead dessert—reheat individual portions in the microwave.
- Prep Time: 10 minutes
- Cook Time: 50 minutes