Description
Rich, fudgy brownies meet gooey, nutty pecan pie in this irresistible dessert! These Pecan Pie Brownies are easy to make, perfectly sweet, and ideal for holidays or any occasion.
Ingredients
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
For the Pecan Pie Topping:
- ¾ cup light corn syrup
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving extra on the sides for easy removal. - Make the Brownie Layer:
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, combine flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan and spread evenly. Bake for 20–25 minutes until the edges are set but the center is still soft. - Prepare the Pecan Pie Filling:
While the brownies bake, combine corn syrup, brown sugar, eggs, vanilla, and salt in a saucepan. Whisk over low heat until smooth and slightly thickened (do not boil). Stir in chopped pecans. - Combine and Bake Again:
Pour the pecan filling over the partially baked brownie layer. Spread evenly and return to the oven for another 25–30 minutes, until the top is golden and set. - Cool and Slice:
Let brownies cool completely before slicing to help the layers firm up. For clean cuts, refrigerate for 1–2 hours before serving.
Notes
- Don’t overbake the brownie layer initially—keep it soft so it stays fudgy after the second bake.
- Use toasted pecans for extra flavor and crunch.
- For a richer twist, add 1 tablespoon of bourbon or espresso powder to the pecan filling.
- Want a bakery look? Top with whole pecan halves before baking.
- Always let them cool completely before cutting to prevent a messy slice.
- Prep Time: 20 minutes
- Cook Time: 50 minutes