Description
A simple baked dessert with strawberry pie filling and a peanut butter cookie topping, warm, gooey, and comforting.
Ingredients
- 2 (21 oz) cans strawberry pie filling
- 17.5 oz peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Spread strawberry pie filling evenly in the dish.
- Mix cookie mix with melted butter until crumbly.
- Sprinkle the mixture over the filling.
- Bake for 35–40 minutes until golden and bubbling.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for extra flavor.
- Add chopped peanuts for a crunchy topping.
- Try different fruit fillings for variation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes