Description
Frozen dumplings baked in a rich coconut curry sauce with garlic, ginger, and soy sauce for an easy one-pan dinner that’s ready in under an hour.
Ingredients
- 14–20 frozen dumplings
- 3 tablespoons red curry paste
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil (or oil of choice)
- 1 (14-ounce) can coconut milk
- 2 teaspoons fresh ginger, minced
- 2 garlic cloves, minced
- 1 tablespoon rice vinegar
- 2 tablespoons honey (or real maple syrup)
Garnish (optional):
- Fresh cilantro
- 2 green onions, sliced
- 1–2 tablespoons chili crunch
- Sesame seeds
- Baby spinach
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together red curry paste, soy sauce, sesame oil, coconut milk, ginger, garlic, rice vinegar, and honey until smooth.
- Arrange frozen dumplings in a single layer in a baking dish.
- Pour sauce evenly over the dumplings, ensuring they are mostly covered.
- Cover tightly with foil and bake for 25 minutes.
- Remove foil and bake an additional 10–15 minutes until dumplings are tender and sauce slightly thickened.
- If using baby spinach, stir in during the last 5 minutes of baking until wilted.
- Garnish with cilantro, green onions, chili crunch, and sesame seeds before serving.
Notes
- No need to thaw dumplings before baking.
- Adjust spice level by adding more or less red curry paste.
- Serve over jasmine rice to soak up the extra sauce.
- Add vegetables like bell peppers or snap peas for extra texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes