Description
Creamy peanut butter cheesecake filling coated in chocolate and topped with crunchy bits for an easy no-bake dessert.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs (divided)
- 1 1/2 cups white chocolate chips
- 1/2 cup semisweet or dark chocolate chips
- 1/4 cup crushed peanuts or extra graham cracker crumbs (for topping)
Instructions
- In a large bowl, beat cream cheese and peanut butter until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Stir in about 3/4 cup graham cracker crumbs to thicken the mixture.
- Roll mixture into small bite-sized balls and place on a lined tray.
- Chill in the refrigerator for 30–45 minutes until firm.
- Melt white chocolate and dark chocolate separately until smooth.
- Dip each ball into melted chocolate, letting excess drip off.
- Place back on tray and sprinkle with crushed peanuts or remaining crumbs.
- Chill until chocolate coating is set, then serve.
Notes
- Chill the mixture well before dipping to keep the shape intact.
- Use a fork or dipping tool for smoother chocolate coating.
- Add a pinch of salt for a sweet-salty flavor balance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes