Description
A festive and creamy no-bake dessert made with spiced cheesecake filling and a gingerbread cookie crust—perfect for individual holiday treats.
Ingredients
Crust:
- 1½ cups gingerbread cookie crumbs
- ¼ cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup whipped cream
Instructions
- Combine cookie crumbs and melted butter. Press into serving cups to form a crust base.
- Beat cream cheese until smooth. Mix in powdered sugar, spices, and vanilla. Fold in whipped cream.
- Spoon or pipe filling over crust. Smooth tops and chill for at least 2 hours.
- Garnish with whipped cream, cookie crumbs, or cinnamon before serving.
Notes
- Use store-bought ginger snaps for quick cookie crumbs.
- Chill overnight for best flavor and texture.
- Serve in mini jars or dessert glasses for a pretty presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes