Description
This No Bake Chocolate Oreo Lasagna is a layered dessert made with crushed Oreo crust, sweet cream cheese filling, chocolate pudding, and whipped topping. It’s creamy, rich, and perfect for making ahead.
Ingredients
- 1 package regular Oreos (about 36 cookies)
- 6 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 16 oz Cool Whip, divided
- 1 (5.9-ounce) package chocolate instant pudding
- 2 3/4 cups cold milk
Instructions
- Crush Oreos into fine crumbs and reserve 1 cup for topping.
- Mix remaining crumbs with melted butter and press into a 9×13-inch dish. Chill 10–15 minutes.
- Beat cream cheese until smooth. Mix in powdered sugar.
- Fold in 8 oz Cool Whip and spread over crust.
- Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
- Top with remaining Cool Whip and reserved Oreo crumbs.
- Refrigerate at least 4 hours before slicing.
Notes
- Chill overnight for cleaner slices.
- Use softened cream cheese to avoid lumps.
- Spread each layer gently to keep them distinct.
- For firmer texture, freeze for 30–45 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Cuisine: American