Description
Tender, flavorful Mississippi Pot Roast made with just 5 ingredients! This easy slow cooker recipe is savory, tangy, and perfect for family dinners.
Ingredients
- 3–4 lb beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup (1 stick) unsalted butter
- 5–6 whole pepperoncini peppers + 2 tbsp juice
Optional Add-Ins:
- 1 onion, sliced
- 2–3 garlic cloves, minced
- 3–4 carrots or potatoes for a one-pot meal
Instructions
- Pat chuck roast dry with paper towels. (Optional: Sear on all sides in a hot skillet for extra flavor.)
- Place roast in the slow cooker. Sprinkle ranch seasoning and au jus gravy mix on top.
- Add butter and pepperoncini peppers (plus juice).
- Cover and cook on low for 8 hours or high for 4–5 hours, until the roast is tender and shreds easily.
- Shred beef with two forks, mix with juices, and serve hot.
Notes
- For extra flavor, always sear the roast before slow cooking.
- Use pepperoncini juice sparingly if you prefer a milder tang.
- Add root vegetables (like carrots and potatoes) directly into the slow cooker for a complete meal.
- Leftovers taste even better the next day—perfect for sandwiches or tacos.
- Freeze in portions with juices for quick, reheatable meals.
- Prep Time: 10 minutes
- Cook Time: 8 hours