Description
These Mini Spinach Feta Pies are a quick and flaky Greek-inspired appetizer made with puff pastry, spinach, feta, and onion. Perfect for parties, snacks, or meal prep.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 16 oz frozen chopped spinach, thawed and well-drained
- 8 oz feta cheese, crumbled
- ½ small yellow onion, finely diced (about ¼ cup)
- 3 eggs, divided
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Prepare the filling:
Squeeze all excess liquid from the thawed spinach until it is very dry. Transfer to a mixing bowl and add the diced onion, crumbled feta, and two eggs. Season lightly with salt and pepper, and mix until the filling is fully combined. - Prep the pastry:
Place the thawed puff pastry on a lightly floured surface and cut it into 12–16 even squares. - Fill the pies:
Spoon a small amount of the spinach mixture onto each square. Fold the pastry over the filling to form a triangle or rectangle and press the edges with a fork to seal. - Add egg wash:
Beat the remaining egg and brush over the tops of the pastries. - Bake:
Arrange the pies on a parchment-lined baking sheet and bake at 375°F (190°C) for 20–25 minutes, or until golden and puffed. - Cool and enjoy:
Let the pies cool for 5 minutes before serving.
Notes
- Drain the spinach thoroughly to prevent soggy pastry.
- Add herbs like dill or parsley for extra flavor.
- Keep puff pastry cold until ready to fill for best flakiness.
- Freeze unbaked pies for future easy snacks.
- Brush with extra egg wash for a deeper golden crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes