Description
Mini quiche with ham and cheese brings comforting brunch flavors into perfectly portioned bites. A flaky crust, creamy egg filling, and savory cheddar make Mini Quiche ideal for gatherings, meal prep, or relaxed weekends at home.
Ingredients
- 7 large eggs
- 1 ½ cups heavy cream
- 1 ½ cups chopped cooked ham
- 1 ¼ cups shredded medium cheddar cheese
- ½ cup chopped green onions
- 3 tablespoons chopped fresh parsley
- Salt, to taste
- Black pepper, to taste
- 2 refrigerated pie crusts, store-bought (14 oz total)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a standard muffin tin.
- Unroll the pie crusts and cut circles large enough to line each muffin cup. Press gently into the pan.
- In a large bowl, whisk together eggs and heavy cream until smooth. Season with salt and black pepper.
- Stir in ham, cheddar cheese, green onions, and parsley until evenly combined.
- Spoon the mixture into the prepared crusts, filling each about ¾ full.
- Bake for 22–26 minutes, or until centers are set and tops are lightly golden.
- Let cool for 5 minutes before removing from the pan. Serve warm or at room temperature.
Notes
- Do not overfill the crusts to prevent spilling during baking
- Substitute bacon, sausage, or vegetables for the ham if desired
- Allow quiches to cool slightly for easier removal from the pan
- For extra flavor, add a pinch of nutmeg or paprika to the egg mixture
- Prep Time: 15 minutes
- Cook Time: 25 minutes