Description
Crispy, cheesy, and flavorful mini potato rounds baked with Parmesan, garlic, and pepper. Perfect as a side dish, appetizer, or snack for any occasion.
Ingredients
- 35–40 Classic Baby Creamers® potatoes, sliced ¼–½ inch thick
- 2 tablespoons vegetable oil
- 1 cup Parmesan cheese, grated
- 1 tablespoon garlic salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 400°F (200°C).
- Slice potatoes into ¼–½ inch rounds and pat dry.
- Toss slices with vegetable oil, garlic salt, pepper, and Parmesan until evenly coated.
- Arrange potato rounds in a single layer on a parchment-lined baking sheet.
- Bake for 20–25 minutes, flipping halfway, until golden, crispy, and melted on top.
- Remove from oven and serve warm.
Notes
- Use baby creamers® for tender interiors.
- Add dried rosemary or paprika for extra flavor.
- Reheat leftovers in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes