Description
A vibrant, crunchy coleslaw loaded with black beans, charred corn, red bell pepper, jalapeño, and fresh cilantro, all tossed in a bold creamy taco lime dressing. Ready in 15 minutes and perfect as a side dish, taco topping, or cookout staple.
Ingredients
For the Slaw:
- 14-ounce bag coleslaw mix
- ½ cup red bell pepper, diced
- ½ cup black beans, drained and rinsed
- ½ cup corn (grilled or skillet-charred preferred)
- ½ cup chopped cilantro
- 1 jalapeño, minced
For the Dressing:
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1½ tablespoons taco seasoning
- 2 tablespoons fresh lime juice
Instructions
- In a large mixing bowl, combine the coleslaw mix, diced red bell pepper, black beans, corn, cilantro, and minced jalapeño. Toss to distribute evenly.
- In a separate small bowl, whisk together the mayonnaise, sour cream, taco seasoning, and fresh lime juice until smooth and well combined.
- Pour the dressing over the slaw mixture and toss thoroughly until everything is evenly coated.
- Taste and adjust seasoning — add more lime juice for brightness or more taco seasoning for extra boldness.
- Cover and refrigerate for at least 15 minutes before serving to let the flavors meld together.
- Toss again just before serving and garnish with extra cilantro if desired.
Notes
- Char the corn in a dry skillet over high heat for 3–4 minutes for a smoky, sweet flavor that elevates the whole dish.
- Make it up to 24 hours ahead — the flavors get better as it sits.
- For less heat, remove the jalapeño seeds before mincing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes