Description
This Marshmallow Swirl Fudge is rich, creamy, and incredibly easy to make. With chocolate, sweetened condensed milk, and fluffy marshmallow swirls, it’s the perfect no-bake dessert for holidays.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Melt the chocolate:
In a saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted. - Add vanilla and salt:
Remove from heat. Stir in the vanilla extract and salt until fully blended. - Pour into pan:
Line an 8×8-inch baking dish with parchment paper. Spread the chocolate mixture evenly into the pan. - Add the marshmallow swirl:
Drop spoonfuls of marshmallow fluff on top. Use a knife to gently swirl it through the chocolate. - Chill:
Refrigerate for at least 2 hours or until firm. - Cut and serve:
Lift the fudge out using the parchment paper. Slice into squares and enjoy.
Notes
- Don’t rush the melting process — low heat prevents grainy fudge.
- A few gentle swirls create the prettiest design.
- For cleaner cuts, warm the knife under hot water, then dry and slice.
- Add nuts, crushed cookies, or flavored extracts for fun variations.
- Store in layers with parchment to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes