Description
Gooey Nutella marshmallow chocolate cookies with fudgy centers and crisp edges. Packed with cocoa and chocolate chips for the ultimate indulgent treat.
Ingredients
- 227 g unsalted butter, softened
- 200 g granulated sugar
- 220 g packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 315 g all-purpose flour
- 65 g unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 170 g semi-sweet chocolate chips
- 120 g Nutella
- 120 g marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla; mix well.
- Whisk dry ingredients separately and add gradually.
- Fold in chocolate chips.
- Flatten dough, add Nutella and marshmallow, and seal completely.
- Place on baking sheet and bake 10–12 minutes until edges set.
- Cool 5 minutes before transferring to rack.
Notes
- Chill dough for thicker cookies.
- Slightly chill Nutella for easier stuffing.
- Do not overbake for gooey centers.
- Store in airtight container to maintain softness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American