Description
Experience the rich, savory flavors of Jjapaguri with Steak—a Korean fusion dish combining chewy black bean noodles, spicy broth, and juicy seared beef. Ready in just 20 minutes!
Ingredients
- 1 pack Chapagetti noodles (Korean black bean noodles)
- 1 pack Neoguri noodles (spicy seafood noodles)
- 200–250g ribeye or sirloin steak, cut into bite-sized cubes
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- ½ onion, sliced
- ½ zucchini, chopped
- 1 green onion, chopped (for garnish)
- Seasoning packets from both noodles
- ⅓ cup reserved noodle water
- Sesame seeds (optional)
Instructions
- Prepare the Steak:
Pat steak dry and season lightly with salt and pepper. Heat oil in a skillet over medium-high heat. Sear steak cubes for 1–2 minutes per side until browned. Add butter and toss to coat. Remove from heat and set aside. - Cook the Noodles:
In a pot, bring water to a boil. Add both noodle packs and cook for 3–4 minutes until just tender. Drain, reserving about ⅓ cup of noodle water. - Mix the Sauce:
Return noodles to the pot. Add the seasoning packets and reserved noodle water. Stir over low heat until the sauce thickens and evenly coats the noodles. - Combine and Serve:
Add the steak cubes to the noodles and toss gently. Garnish with chopped green onions and sesame seeds. Serve immediately and enjoy!
Notes
- Use ribeye or sirloin for the most tender and flavorful results.
- Don’t overcook the noodles—keeping them slightly chewy maintains their authentic texture.
- For extra spice, add a spoonful of gochujang (Korean chili paste).
- Want a cheesy twist? Stir in a slice of mozzarella while mixing the noodles.
- Serve with kimchi or pickled radish for a perfect flavor balance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes