Description
Juicy lean turkey burgers packed with melty pepper jack cheese, fresh jalapeño, and smoky paprika, grilled or pan-seared to perfection for a bold, flavorful dinner.
Ingredients
- 1 large egg
- 1/2 cup shredded pepper jack cheese
- 1/3 cup finely chopped onion
- 2 garlic cloves, finely minced
- 2 tbsp chopped cilantro
- 1 jalapeño pepper, finely diced
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp fresh ground black pepper
- 2 lbs (32 oz) 93% lean ground turkey
- 6 slices pepper jack cheese, optional
- For serving: hamburger buns, sliced jalapeño, spicy mayo, guacamole, tomato, lettuce, etc.
Instructions
- In a large bowl, whisk together the egg, shredded pepper jack cheese, chopped onion, garlic, cilantro, jalapeño, Worcestershire sauce, salt, smoked paprika, cumin, and black pepper.
- Add the ground turkey and gently mix until just combined, being careful not to overwork the meat.
- Divide the mixture into 6 equal patties, pressing a slight indent into the center of each to prevent puffing.
- Preheat a grill or skillet over medium heat.
- Cook the patties for 5-6 minutes per side, until they reach an internal temperature of 165°F.
- If using, top each patty with a slice of pepper jack cheese during the last minute of cooking to melt.
- Let the burgers rest for a few minutes before serving on buns with your favorite toppings.
Notes
- Mix the turkey gently to keep the burgers tender rather than dense.
- Use a meat thermometer to ensure the turkey reaches a safe internal temperature without overcooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes