Description
This Jalapeño Peach Chicken is a perfect mix of sweet, spicy, and savory! Juicy chicken glazed in a peach and jalapeño sauce for a quick 30-minute dinner bursting with flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon butter
- 2 ripe peaches, sliced (or 1½ cups canned, drained)
- 1 jalapeño pepper, thinly sliced (remove seeds for less heat)
- 2 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- ½ teaspoon smoked paprika (optional)
- Fresh cilantro or parsley, for garnish
Instructions
- Season the Chicken: Pat the chicken dry and season both sides with salt and pepper.
- Sear: In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown and fully cooked. Transfer to a plate.
- Prepare the Sauce: In the same skillet, add butter. Once melted, sauté garlic for 30 seconds until fragrant. Add sliced peaches and jalapeños; cook 2–3 minutes until peaches soften slightly.
- Add Flavor: Stir in honey, soy sauce, vinegar, and paprika. Let the sauce simmer 3–4 minutes until it thickens and becomes glossy.
- Combine: Return the chicken to the skillet, spoon the sauce over, and simmer another 3–5 minutes to coat evenly.
- Serve: Garnish with chopped cilantro or parsley. Serve warm with rice, potatoes, or veggies.
Notes
- Use fresh peaches when in season for best flavor, but canned peaches work well too.
- Remove jalapeño seeds for milder spice or add red pepper flakes for more heat.
- For a grilled version, brush chicken with sauce while grilling for smoky depth.
- Double the glaze ingredients if you like extra sauce for rice or sides.
- Garnish with lime juice or zest for a bright finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes