Description
Classic homemade sausage gravy made with pork breakfast sausage, whole milk, and simple pantry staples. Creamy Southern comfort served over warm biscuits for a cozy breakfast.
Ingredients
- 15 oz. pork breakfast sausage, casings removed
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- Homemade or store-bought biscuits, for serving
Instructions
- Brown sausage in a large skillet over medium heat, breaking it into crumbles, until fully cooked. Do not drain fat.
- Sprinkle flour over cooked sausage and stir to coat evenly. Cook for 1–2 minutes.
- Gradually whisk in milk, starting with a small amount to create a smooth paste.
- Add remaining milk slowly while stirring continuously.
- Simmer over medium-low heat for 5–7 minutes until thickened, stirring frequently.
- Adjust seasoning if desired and serve hot over biscuits.
Notes
- Gravy should coat the back of a spoon when ready.
- If too thick, add milk a tablespoon at a time.
- If too thin, simmer a few minutes longer.
- Stir frequently to prevent scorching on the bottom of the pan.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: Southern