Description
Spooky and fun, these Homemade Mummy Hot Dogs are the perfect Halloween party snack. Easy to make with crescent roll dough and hot dogs, they’re kid-friendly, customizable, and ready in under 30 minutes!
Ingredients
- 8 hot dogs (beef, turkey, or veggie)
- 1 can refrigerated crescent roll dough (or puff pastry)
- 2 cheese slices (optional)
- Mustard or ketchup (for eyes)
- Cooking spray or parchment paper
Instructions
- Preheat Oven – Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut Dough – Unroll crescent dough and cut into thin strips (about ¼ inch wide).
- Wrap Hot Dogs – Wrap each hot dog with dough strips, leaving small gaps for “eyes.” Optionally, wrap with a slice of cheese first.
- Bake – Place wrapped hot dogs on baking sheet and bake for 12–15 minutes, or until golden brown.
- Add Eyes – Use mustard or ketchup to dot two eyes on each mummy.
- Serve – Allow to cool slightly before serving.
Notes
- Leave space for “faces” when wrapping so the eyes stand out.
- For bite-sized snacks, use cocktail sausages instead of full hot dogs.
- Add candy eyes, olive slices, or cream cheese dots for more realistic eyes.
- Reheat leftovers in the oven instead of the microwave to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes