Description
Learn how to make fresh, creamy homemade cottage cheese with just a few ingredients. This easy recipe is budget-friendly, protein-packed, and customizable with herbs, fruits, or spices.
Ingredients
- 1 gallon whole milk (avoid ultra-pasteurized)
- 1/4 cup white vinegar or lemon juice
- 1 teaspoon salt (or to taste)
- 1/2 cup heavy cream or milk (optional, for creamier texture)
Instructions
- Pour milk into a large pot and heat to about 190°F, stirring occasionally.
- Remove from heat and stir in vinegar or lemon juice until the milk curdles.
- Cover and let rest for 30 minutes.
- Line a colander with cheesecloth and strain the curds from the whey.
- Rinse the curds under cold water and gently squeeze out excess liquid.
- Transfer curds to a bowl, stir in salt, and add cream or milk for extra creaminess.
Notes
- For richer flavor, always use whole milk.
- Don’t skip rinsing the curds—it removes excess acidity.
- Save the leftover whey for baking bread, adding to smoothies, or cooking soups.
- Customize the cheese with herbs, spices, or fruit for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes