Description
Learn how to make the famous McDonald’s-inspired Big Mac sauce at home! This creamy, tangy, and delicious copycat recipe is perfect for burgers, fries, sandwiches, and more.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar (optional)
Instructions
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In a medium bowl, combine mayonnaise, pickle relish, and mustard. Stir well until smooth.
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Add in paprika, onion powder, garlic powder, and sugar (if using). Mix until evenly blended.
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Pour in the vinegar and stir again until the sauce is creamy and well combined.
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Taste and adjust: Add more vinegar for tang, more relish for sweetness, or extra mustard for bite.
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Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a spicier kick, add a dash of cayenne pepper or hot sauce.
- Swap sweet relish for dill relish if you prefer a tangier flavor.
- Store in a sealed container in the refrigerator for up to 1 week.
- Make ahead: This sauce tastes even better after sitting overnight.
- Always use full-fat mayonnaise for the most authentic taste and texture.
- Prep Time: 10 minutes