Description
This High-Protein Breakfast Pizza Bowl features a baked oat and protein base topped with Greek yogurt, peanut butter, and banana slices. It’s a balanced, satisfying breakfast that’s both nourishing and naturally sweet.
Ingredients
- 1/2 cup oat flour
- 1 scoop vanilla protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 3/4 cup Greek yogurt
- 1 tablespoon peanut butter
- 1 medium banana, sliced
- 1 teaspoon honey or maple syrup
Instructions
- Preheat oven to 350°F and grease an oven-safe bowl.
- Whisk oat flour, protein powder, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, almond milk, maple syrup, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour into bowl and bake 18–22 minutes until set.
- Cool slightly, spread yogurt on top, drizzle peanut butter, add banana slices, and finish with honey or maple syrup.
Notes
- Batter should be thick but pourable; adjust with extra milk if needed.
- Bake just until set to keep the texture soft and moist.
- Add toppings right before serving for best freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American