Description
A light and creamy chicken salad made with yogurt, fresh vegetables, and crunchy nuts—perfect for a healthy, protein-packed meal.
Ingredients
- 1 pound cooked chicken, cubed (3 cups)
- 3/4 cup celery stalks, diced (about 3 large)
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley or dill, finely chopped (optional)
- 1 cup pecans, almonds, or cashews
- 1/2 cup plain yogurt (2% or higher)
- 1/4 cup mayonnaise (avocado oil mayo recommended)
- 2 teaspoons Dijon mustard
- 1 teaspoon vinegar (any except balsamic)
- 1/2 teaspoon salt
- Ground black pepper, to taste
Instructions
- Dice celery, onion, and herbs; cube cooked chicken.
- In a bowl, whisk yogurt, mayo, Dijon mustard, vinegar, salt, and pepper.
- Add chicken, celery, onion, herbs, and nuts to a large bowl.
- Pour dressing over and mix gently until well combined.
- Taste and adjust seasoning if needed.
- Chill for 30 minutes before serving for best flavor.
Notes
- Use rotisserie chicken for a quicker option.
- Toast nuts for added flavor and crunch.
- Add grapes or apples for a sweet twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes