Description
A cheesy one-pan skillet dinner made with crispy hash browns, ground beef, enchilada sauce, and Mexican-inspired toppings.
Ingredients
- 20 oz shredded hash browns
- 1 pound ground beef
- 1 cup frozen corn kernels
- 10 oz enchilada sauce
- 1 cup Mexican cheese blend
Optional Toppings
- Shredded lettuce
- Diced tomatoes
- Diced avocados
Instructions
- Heat a large skillet over medium heat.
- Cook ground beef until browned, then drain excess grease.
- Add frozen corn and cook for 2–3 minutes.
- Stir in enchilada sauce until well combined.
- Spread shredded hash browns evenly over the beef mixture.
- Cook undisturbed for several minutes to crisp slightly.
- Sprinkle cheese evenly over the top.
- Cover and cook until cheese melts and hash browns are tender.
- Optional: Broil for 2–3 minutes for a golden cheesy top.
- Add toppings and serve warm.
Notes
- For crispier hash browns, thaw and pat them dry first.
- Add jalapeños for extra spice.
- Use ground turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes