Description
Juicy Salisbury steak patties simmered in a rich French onion gravy and finished with melty provolone and Parmesan for the ultimate comfort-food dinner.
Ingredients
Salisbury Steaks
- 1 1/2 lbs ground beef (80–85% lean)
- 1 large egg
- 1/3 cup Panko crumbs
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh chopped parsley
For Searing
- 1 tsp vegetable oil
- 1 tsp butter
French Onion Gravy
- 4 tbsp butter
- 2 large sweet onions, sliced
- 1/2 tsp sugar
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 2 tsp tomato paste
- 1/2 tsp dried thyme
- 1/4 cup freshly shredded Parmesan cheese
- 5 thin slices provolone cheese
Instructions
- Mix ground beef, egg, Panko, Worcestershire sauce, garlic powder, salt, pepper, and parsley. Shape into 5 patties.
- Heat vegetable oil and butter in a skillet. Sear patties 3–4 minutes per side; remove and set aside.
- In the same skillet, melt 4 tbsp butter. Add sliced onions and sugar; cook 10–15 minutes until caramelized.
- Stir in flour and cook 1 minute. Gradually add beef broth, tomato paste, and thyme. Simmer until thickened.
- Return patties to the skillet and cook 10–12 minutes on low.
- Top each patty with Parmesan and a slice of provolone. Cover to melt, then serve with extra gravy.
Notes
- Don’t rush the onions—slow caramelizing gives the best flavor.
- For extra richness, use half beef broth and half stock concentrate.
- Swap provolone for Swiss or gruyere for a classic French onion taste.
- Add mushrooms for more depth and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes