Description
Enjoy a quick and easy twist on the classic French Dip Sandwich with these French Dip Biscuits — flaky, buttery biscuits stuffed with savory roast beef, melty cheese, and served with rich au jus for dipping. Perfect for parties, snacks, or cozy dinners!
Ingredients
- 1 can refrigerated flaky biscuit dough (8-count)
- ½ lb thinly sliced deli roast beef
- 4 slices provolone or Swiss cheese (halved)
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 tbsp butter (melted, for brushing)
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. -
Prepare the Au Jus
In a small saucepan, combine beef broth, Worcestershire sauce, onion powder, and garlic powder. Simmer gently over low heat while you prepare the biscuits. -
Assemble the Biscuits
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Separate each biscuit into two thinner layers.
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Place a few slices of roast beef and half a slice of cheese on one half.
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Top with the other half of the biscuit and press the edges to seal.
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Bake
Arrange the filled biscuits on the prepared sheet. Brush the tops with melted butter and bake for 15–18 minutes, or until golden brown and puffed. -
Serve
Serve warm with the au jus on the side for dipping. Garnish with parsley if desired.
Notes
- Don’t overfill: A small amount of meat and cheese prevents the biscuits from bursting open.
- Crispier texture: Bake on a wire rack set over a baking sheet for extra crisp bottoms.
- Add flavor: Try adding caramelized onions or a spread of horseradish for an extra kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes