Description
Indulge in the rich, buttery goodness of a classic French Butter Cake. Simple ingredients, easy steps, and an irresistible golden crust make this traditional French dessert perfect for any occasion.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 2 cups (250g) all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- (Optional) 1 teaspoon lemon zest or almond extract
- (Optional) 1 tablespoon rum or brandy
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9-inch round pan and line it with parchment paper.
- Cream Butter and Sugar: Beat butter and sugar together until light and fluffy.
- Add Eggs: Mix in eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: Sift flour and salt, then fold gently into the butter mixture.
- Add Flavorings: Stir in vanilla extract (and any optional zest or rum).
- Bake: Pour the batter into the pan and smooth the top. Bake for 35–40 minutes, until golden brown and a toothpick comes out clean.
- Cool: Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Use European-style butter for the richest flavor.
- Do not overmix the batter; this ensures a soft, tender crumb.
- For extra fragrance, add a hint of almond extract or lemon zest.
- Let the cake rest overnight—the flavor improves as it sits.
- Dust with powdered sugar or drizzle with chocolate before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes